FOR THOSE WHO LIKE TO INNOVATE,
WHILE RESPECTING TRADITION.

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Flours for Pizza

Flours for Pasta

Flours Bread and derivatives

Flours for Pastries

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PRIVACY POLICY

In every bag of Molini Pivetti flour there is all the experience of a company with a great family history that, since 1875, has established itself in the flour sector, becoming a point of reference for the most demanding professionals and industries.
The bond with tradition is strengthened in the search for innovative solutions necessary to satisfy an increasingly complex market and to offer a wide variety of flours capable of responding to each customer's specific needs.

PIZZERIA LINES
Designed for the most demanding pizza makers.

Linea Special, the latest addition to the range, made up of flours for every type of dough: Neapolitan pizza, pizza alla pala and in teglia, Emilian pizza and for pre-bakes.

Linea Gran Riserva, 100% Emilian flours, the result of careful cultivation of grains from selected territories in the provinces of Bologna, Modena and Ferrara, an area recognised as the most suitable for the production of soft wheat.

Linea Professional Pizza, mill's historical line, specific for the production of classic Italian pizza, to meet the needs of pizza professionals.

FRESH PASTA LINE
Flours dedicated to Master Pasta Makers.

Molini Pivetti flours for pasta professionals are ideal for every need: for the production of fresh or dry pasta and suitable for use in regional cuisines.

A range of specific flours, derived from a careful selection of grains, designed and produced for the most diverse types of use: from the creation of shortcrust pastries and biscuits to the processing of traditional leavened products.

PASTRY LINE
Dedicated to Pastry Chefs.

BAKERY LINE
Quality for tradition, research for passion.

Molini Pivetti addresses bakery professionals with a wide range of flours designed for every specific need.

Each type of flour, in fact, has different characteristics according to the blends of grains used to satisfy the demands of each professional and to create multiple products.

"THE BEST RESULTS ARE OBTAINED
ALWAYS WHEN YOU ARE PASSIONATE ABOUT THE WORK YOU ARE DOING"

Molini Pivetti S.p.A.
P.I. 000556503
Via Renazzo 67, 44045 Renazzo (FE) - Italy
Tel. +39 051 900003

5 - 8 MAY

HALLE 4 - STAND 4B104

5 - 8 MAY

NUREMBERG

HALLE 6
STAND G31

150 YEARS OF HISTORY, FIVE GENERATIONS, A FAMILY MILLING TRADITION.

HALL 6
STAND G31

PRIVACY POLICY

PIZZERIA LINESDesigned for the most demanding pizza makers.

Linea Special, the latest addition to the range, made up of flours for every type of dough: Neapolitan pizza, pizza alla pala and in teglia, Emilian pizza and for pre-bakes.

Linea Gran Riserva, 100% Emilian flours, the result of careful cultivation of grains from selected territories in the provinces of Bologna, Modena and Ferrara, an area recognised as the most suitable for the production of soft wheat.

Linea Professional Pizza, mill's historical line, specific for the production of classic Italian pizza, to meet the needs of pizza professionals.

FRESH PASTA LINEFlours dedicated to Master Pasta Makers.

Molini Pivetti flours for pasta professionals are ideal for every need: for the production of fresh or dry pasta and suitable for use in regional cuisines.

A range of specific flours, derived from a careful selection of grains, designed and produced for the most diverse types of use: from the creation of shortcrust pastries and biscuits to the processing of traditional leavened products.

PASTRY LINEDedicated to Pastry Chefs.

BAKERY LINEQuality for tradition, research for passion.

Molini Pivetti addresses bakery professionals with a wide range of flours designed for every specific need. Each type of flour, in fact, has different characteristics according to the blends of grains used to satisfy the demands of each professional and to create multiple products.

Molini Pivetti S.p.A.P.I. 000556503Via Renazzo 67, 44045 Renazzo (FE) - ItalyTel. +39 051 900003

150 YEARS OF HISTORY, FIVE GENERATIONS, A FAMILY MILLING TRADITION.

150 YEARS OF HISTORY, FIVE GENERATIONS, A FAMILY MILLING TRADITION.

PIZZERIA LINES
Designed for the most demanding pizza makers.

FRESH PASTA LINE
Flours dedicated to Master Pasta Makers.

PASTRY LINE
Dedicated to Pastry Chefs.

BAKERY LINE
Quality for tradition, research for passion.

Molini Pivetti addresses bakery professionals with a wide range of flours designed for every specific need.

Each type of flour, in fact, has different characteristics according to the blends of grains used to satisfy the demands of each professional and to create multiple products.

Molini Pivetti S.p.A.
P.I. 000556503
Via Renazzo 67, 44045 Renazzo (FE) - Italy
Tel. +39 051 900003